What Are Grains of Paradise?

Exotic spices have always had an allure that gourmet chefs and creative cooks can't resist. Grains of Paradise are one type that has been used for hundreds of years in a variety of dishes. Today, this spice is seeing a resurgence in popularity and has been noted for its rich flavor.

Geography

Grains of Paradise are found in West Africa. Specifically, they come from a leafy plant found native to the marshes on the coast of the Gulf of Guinea.

Identification

This spice has an appearance that is strikingly similar to dried peppercorn. They are tiny, round and vary only slightly in color between different shades of dark brown.

Flavor

The unique flavor of Grains of Paradise resembles a mash-up of pepper, ginger, cardamom and floral flavors.

Culinary Use

Grains of Paradise are great used wherever black pepper would be. A few whole kernels can also be put in coffee or tea to give it a spicy kick that pairs well with deserts and pastries.

Fun Fact

The name was given to this spice by European explorers during the Elizabethan era. To sell more of the spice, it was said to grow exclusively in the Garden of Eden, aka "Paradise."

References

• Grains of Paradise - Spice World
• All About Grains of Paradise