Although it's not exactly a country known for its cuisine, Russia actually boasts a wide range of tasty and interesting dishes. From a variety of soups, meat dishes and desserts, Russian cuisine features something guaranteed to satisfy even the world's most finicky eater.
Soup remains a staple in Russian cuisine. Shchi, a hot soup comprised of cabbage, carrots, meats and spicy herbs, is one of the most popular national dishes in Russia.
Rasstegay, a small pie-like pastry usually filled with seafood or rice, tends to be served alongside broth or other types of soups.
These thin dumplings are often stuffed with pork, onions and a variety of spices. Largely associated with the region of Siberia, pelmenis are especially popular during different holiday seasons.
Kholodets is a very popular dish featuring jellied meats (usually pork or veal) alongside various vegetables and spices. Toppings usually include horseradish or mustard.
Bliny, or blintzes, have a consistency close to that of crepes. This thin pancake-like pastry is often filled with farmer's cheese or fruit.
How to Eat Caviar
Caviar, fish eggs cured in salt, is the ultimate in haute cuisine. Preserve its delicate taste and serve caviar plain on a...