Definition of Kosher Food

Save

Kosher food is based on the laws of the Jewish religion. Eaten mainly by Orthodox Jews, kosher foods concern certain outlawed meats, how animals are slaughtered and forbids the mixing of meat and milk at a meal. Kosher law also extends to the type of utensils used at a meal.

History

  • The restrictions of a kosher diet are outlined by the Torah. Animals that chew their cud and have cloven hooves are considered kosher. For example, it is permitted to eat beef, but not pork.

Seafood

  • Fish and seafood with removable scales is considered kosher. While most shellfish is not kosher, fish must be prepared by a kosher fishmonger to be suitable for the diet.

Milk and Meat

  • It is forbidden to eat milk and meat together at the same meal. It is all right to mix dairy and fish.

Slaughter

  • Jewish laws state that for meat to be kosher, the animal must be killed with no pain. The set of guidelines under which an animal is killed is called the "shechita."

Identification

  • A consumer can identify if a food is kosher by either a K or the word "pareve" on its packaging.

Related Searches

Promoted By Zergnet

Comments

Resources

You May Also Like

  • What Is Kosher Gelatin?

    You might never have considered it consciously, but the jiggly, rainbow-colored gelatin desserts you loved as a child -- despite their artificial...

  • What Is Kosher Beef?

    The Jewish Torah states that Jewish people may eat any animal that chews its cud and has cloven hooves. Kosher beef is...

  • Definition of Halal Food

    Halal is an Arabic word meaning “lawful” or “permitted,” but it is generally used in reference to food that fulfills Muslim dietary...

  • What Does Kosher Food Mean?

    People of the Jewish faith have traditional rules for storing, preparing and eating food. Kosher is the word used to describe food...

  • Kosher & Non Kosher Foods

    According to Jewish dietary laws, "kosher" means "fit to eat." However, to be kosher, food also must be prepared in a kosher...

  • Rules of Kosher Foods

    Kashrut, more commonly known as kosher, is the body of Jewish law that deals with the types of foods Jews can and...

  • What Are Examples of Kosher Foods?

    Food is considered kosher if it is prepared in accordance with Jewish dietary laws and, if not cooked at home in a...

Related Searches

Check It Out

13 Delicious Thanksgiving Sides That'll Make Turkey Insignificant

M
Is DIY in your DNA? Become part of our maker community.
Submit Your Work!