- Like all paper, butcher paper is derived from a wood pulp. A process known as krafting is used to keep the cellulose in the paper, making it stronger than regular non-krafted papers.
- Butcher paper has a coarse texture as a result of the cellulose that remains in it. This texture also means that a blade is usually needed to cut butcher paper cleanly.
- Butcher paper that is actually used by a butcher for wrapping meat tends to be waxed in order to prevent leaks. Butcher paper used for arts and crafts usually is unwaxed so that it is easier to paint and decorate.
- Most butcher paper used for wrapping meats is either brown or white. For use in art projects the paper can be dyed any color, including very bright hues.
- Unlike printer paper and construction paper, butcher paper typically comes in rolls. The width of the rolls can vary from that of a paper towel roll to up to 5 feet wide for non-butcher use.
- Due to the coarse construction of butcher paper and the manner in which it is used, the edges are normally not sharp in order to prevent injuries related to cutting the skin while using it.
- Butcher paper is highly recommended for wrapping packages to be sent via mail. The sturdy quality of the paper makes it ideal for preventing rips and tears from wear experienced during the mailing process.
