Stovetop or Microwave Cooking Is Fast
The canning process includes cooking yams. Reheat them on low heat in a saucepan on the stove top for three to five minutes until the syrup boils. You can also microwave them in a microwave-safe dish for approximately two to three minutes, depending on the microwave's wattage. These options are fast and efficient.
Oven Baked Yams Are Another Technique
Baking yams in the oven is part of popular candied yams recipes. This technique takes longer, requires following a recipe, and uses extra ingredients, including butter and white or brown sugar. Bake plain canned yams at 350 degrees for 12 to 15 minutes.
Because there are different varieties of canned yams, check the label for specific instructions. Stovetop and microwave heating are quick and efficient, while oven baking takes longer and is usually part of a recipe requiring more ingredients.
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