Vegetarian & Vegan Recipes | ehow

By Hillary Marshall

How to Clean Kale With Vinegar

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By Mary Johnson-Gerard, Ph.D.

Fruit Fresh Alternatives

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By Elizabeth Arnold

How to Freeze Cooked Apples

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By Caryn Anderson

White little pumpkins in a white dish on wooden background

How to Cook a White Pumpkin

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By Caryn Anderson

What Can You Substitute for Oil in Salad Dressing?

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By Whitney DeGroat

Fresh red and yellow tomatoes

List of Deep Yellow Vegetables

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By Kathryn Walsh

Fondue Fork with Meat and Cheese

Kinds of Vegetables for Fondue

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By Julie Vickers

Unrecognizable person digging with pitchfork, low section, assorted vegetables in foreground

A List of Starchy & Non-Starchy Vegetables

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By Jenny Yu

Which Apples Are Sweet Apples?

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By Jennifer Leigh

What Vegetables to Serve at a Luau?

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By Melissa Hamilton

Autumn setting

How to Roast Acorn Nuts

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By Angela LaFollette

How to Keep Passion Fruit Fresh

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By Jill Corleone

Close-up of an apricot

List of Stone Fruits

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By Susan Lundman

Healthy Vegetarian Portobello Mushroom Burger

How to Bake Portabella Mushrooms

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By Karen Lac

The Difference Between a Peach and a Nectarine

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By Nicholas Wyatt

How to Keep Apples Crunchy

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By Mary Pletcher

The Best Way to Grate Zucchini

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By Kaitlen Flynn

Seasonings for Broccoli

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By Sommer Leigh

How to Dry Dill Without a Dehydrator

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By Jennifer Farley

How to Roast Beets | eHow

How to Roast Beets Perfectly Every Time

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By Jenny Harrington

How to Wash Pumpkins With Bleach

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By Elisabeth Dahl

What Are the Little White Fruits in a Chinese Buffet?

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By Jacob Michael

How to Store Cherry Bomb Peppers

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By Kevin Owen

How to Eat a Black Truffle Mushroom

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By Jenny Harrington

How to Freeze Green Peppers for Stuffed Peppers

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By Fred Decker

cucumbers

How to Dehydrate Cucumbers

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By Michelle Tapire

Difference Between Japanese & Chinese Mandarin Oranges

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By Christina Kalinowski

How to Freeze Acorn Squash

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By Jenny Harrington

How to Wash Corn

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By Chelsei Henderson

Fruits & Vegetables in Season by Month

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By Ruth de Jauregui

Ripe juicy pomegranate fruit on white wooden rustic background

How to Preserve Pomegranates

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By Elizabeth Arnold

How to Freeze a Cucumber

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By Lucas Kittmer

Fruits Similar to Kiwi

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By Deandra Busch

Which Vegetables Are Prebiotics?

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By Chris Brake

List of Brazilian Fruits & Vegetables

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By Frank Whittemore

How to Find California Truffles

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