Soy Lecithin Allergy Symptoms
Soy is known to cause many allergies, but what are the specific allergy symptoms of the soy product soy lecithin?
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Definition
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The form of soy lecithin that is usually found in foods is a soybean oil derivative.
Background
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Allergies to soy products are generally a reaction to the soy protein. The presence of the proteins is usually altered by the method used to process the soy.
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Identification
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Soyconnection.com states that the system of processing soy lecithin for use in food is called the "hot-solvent extraction technique." This method usually destroys all of soy's allergenic proteins.
Considerations
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Very few documented cases of allergies to soy lecithin or soy oil products have been noted.
Potential
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Regular soy allergies can result in the following symptoms: hives, nausea, rhinitis and, rarely, a difficulty breathing.
Other Information
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Sometimes people experience a food intolerance toward soy, which is not a true allergy but can cause some uncomfortable side effects and should be mentioned. A food intolerance to soy has been known to cause diarrhea, vomiting and dehydration. These symptoms occur most frequently in infants who consume a soy formula.
Final Thought
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As with any mild food allergy, the key to preventing symptoms is to avoid the food associated with them. There are a wide variety of soy foods available, and many do not contain soy lecithin.
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