Breadmaking can seem intimidating, especially if you're new to baking. But thanks to this easy peanut butter bread recipe, you can make homemade bread in a pinch! It's also flourless and yeast-free, so it's perfect if you eat a gluten-free diet or have limited ingredients on hand.
![Peanut butter bread](https://img.ehowcdn.com/375/clsd/5/4/617527a21f2c4a778f0d9c6311d50dbf.jpg)
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Things You'll Need
1 cup room-temperature peanut butter
4 tablespoons honey, maple syrup or white sugar
3 eggs
1/2 teaspoon baking soda
1/4 teaspoon cinnamon (optional)
Pinch of salt
1 teaspoon vanilla extract
1 tablespoon lemon juice or apple cider vinegar
![Ingredients for peanut butter bread](https://img.ehowcdn.com/375/clsd/5/4/697f7ed51fed489da292b4de39239e93.jpg)
Tip
If you're allergic to peanuts, or if you don't like peanut butter, you can use another nut or seed butter instead.
Step 1
Preheat the oven to 350°F. Grease a loaf pan and set aside.
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In a large bowl, add all the ingredients except the lemon juice.
![Add ingredients to large bowl](https://img.ehowcdn.com/375/clsd/5/4/d174ed465b944bb5949300e1097fdda2.jpg)
Step 2
Mix with an electric beater until smooth and combined.
![Beat the bread batter ingredients](https://img.ehowcdn.com/375/clsd/5/4/b2601e0312ac4a0b83aa850e6d02d210.jpg)
Step 3
Add the lemon juice and stir well.
![Add lemon juice and mix](https://img.ehowcdn.com/375/clsd/5/4/dadce94a40884c3586f9df51528f84dd.jpg)
Step 4
Transfer the batter to the greased loaf pan.
![Transfer batter to loaf pan](https://img.ehowcdn.com/375/clsd/5/4/ab6c225ccb504e9392198224d7629450.jpg)
Step 5
Bake for 35 to 40 minutes or until a toothpick in the center comes out clean.
![Bake for 35 to 40 minutes](https://img.ehowcdn.com/375/clsd/5/4/618d812c19334d7baccc0bf88911aada.jpg)
Let cool slightly, then slice. Enjoy with butter, maple syrup, jam—or more peanut butter!
![Peanut butter bread recipe](https://img.ehowcdn.com/375/clsd/5/4/061a5334719245949ebb22aa85b861ab.jpg)