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Ingredients Needed to Make Holiday Stuffing
Utensils Used for Holiday Stuffing
How to Make Cornbread for Holiday Stuffing
How to Cook Cornbread for Holiday Stuffing
Chopping Onion Tips for Holiday Stuffing
How to Slice Celery for Holiday Stuffing
Chopping Sage for Holiday Stuffing
Preparing Onions for Holiday Stuffing
Browning Onions Tips for Holiday Stuffing
Caramelizing Onion for Holiday Stuffing
Cutting Cornbread to Pieces for Holiday Stuffing
Mixing Wet & Dry Ingredients to Make Holiday Stuffing
Adding Additional Ingredients for Holiday Stuffing
How to Cook Holiday Stuffing
How to Serve Holiday Stuffing
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Learn from our expert how to cook holiday stuffing, perfect for Thanksgiving or Christmas, in this free re… More
Summary: Learn from our expert how to cook holiday stuffing, perfect for Thanksgiving or Christmas, in this free recipe video on making holiday stuffing.
Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. His specialties are Asian, French and...read more
"Hi, my name is Brandon Sarkis, on behalf of Expert Village. Today, I'm going to show you how to make a really great holiday caramelized onion and sage stuffing. Once again, I use a glass dish, because I can monitor what's going on down here, keep an eye on how thing's are going. Let's just scoop all of this out right into the pan. You want to make sure you get everything; I'm pretty sure I have. I don't like to say to pack it in. I pack it in at first just to make sure we fill all the corners and fill all the gaps. Now, because I don't like it so packed in like that, I'll take my spatula and just run it through it. After I've determined that it's in there pretty evenly, I'll break it up a little bit. This way, it will cook through a little easier, and it will cook out a little drier, too, as opposed to being really sticky. If you want this sticky, or you think this looks too dry, you're going to want to make sure you add more of the heavy cream and chicken stock. I think it looks good like this. What I am going to do is give it one pass with the salt and pepper shakers. Now we're going to throw this in a 375 degree oven. Your oven should already be hot. Throw it in the oven for about half an hour or so, until it's nice and crispy on top. It's already fully cooked now. You could eat it like this, except for the egg. You want to make sure you get that egg heated up. In the oven we go."
eHow Article: How to Cook Holiday Stuffing
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