Almond Paste Substitutes

Save

Almond paste is a sugary paste that often combines ground almonds, glycerin and sugar. Depending on the brand, it may also have ingredients like eggs or almond extract. Almond paste is used in many confections, including bear claw pastries, biscuits, buns and various European delicacies. However, some traditional grocery stores and general stores do not carry almond paste. Create an almond paste substitute with marzipan, shortening, corn syrup, almonds or another type of nut.

Marzipan

  • Marzipan is a sweet substance that is extremely similar to almond paste in its consistency because it often consists of almond paste or meal. There is sometimes confusion as to whether marzipan and almond paste is the same substance, but usually marzipan consists of much more sugar and it is easier to roll. It is used more often for decorating and molding.

Mock Marzipan

  • Mock marzipan is similar to the consistency of almond paste and marzipan but without almonds or any other kind of nuts. White vegetable shortening is combined with light corn syrup, confectioner's sugar and a flavoring extract of the cook's choice (which could be almond extract). This recipe is ideal for an almond paste substitute for those with almond allergies.

Almonds and Sugar

  • If you do not have pre-made almond paste, a homemade approximation may suffice. Grinding ¼ cup of blanched slivered almonds together with 1 tbsp. of sugar will substitute for 3 tbsp. of almond paste. A similar substitution adds an egg to 1 ¾ cup of ground almonds, 1 ½ cups of powdered sugar, 1 tsp. of almond extract and ¼ tsp. of salt. Other recipes for almond paste also include orange juice.

Other Nuts

  • Recipes for marzipan and almond paste can be created with other nuts if almonds are not readily available. The consistency will be decidedly different, but creating the recipe with an equal amount of cashews, walnuts or pecans may be close enough for your recipe.

References

  • Photo Credit almonds image by Joann Cooper from Fotolia.com
Promoted By Zergnet

Comments

You May Also Like

  • An Almond Flour Substitute

    Almond flour is made from finely ground and blanched almonds. It can be used to coat meats and to make baked goods,...

  • How to Freeze Almond Paste

    After you've finished making a dessert, easily freeze leftover almond paste with proper packaging in freezer-grade plastic or foil.

  • Substitutes for Almond Butter

    The soft, spreadable paste that's created when almonds are ground is referred to as almond butter. Almond butter is a good source...

  • Almond Extract Substitutions

    Almond extract lends a nutty, sweet flavor to baked goods, but it can be difficult to find in some markets. When baking,...

  • Substitutes for Hazelnut Liqueur

    Hazelnut liqueur is an alcoholic beverage flavored with hazelnuts, herbs and sugar, and colored with caramel. Hazelnut liqueur is found in numerous...

Related Searches

Check It Out

13 Delicious Thanksgiving Sides That'll Make Turkey Insignificant

M
Is DIY in your DNA? Become part of our maker community.
Submit Your Work!