There are, by my count, at least seven levels of fried chicken. The worst of them is good; the best, which I waited forty-four years to find, led to what can only be called an out-of-body experience. Let’s start at …
How to Eat Blazing Wings
Spicy foods like blazing chicken wings make the perfect appetizer or party food. The sauce of these mini chicken pieces makes for a messy meal, but there is a neater way to eat this hot treat. Don't eat your hot wings right off the bone -- pull the flavorful meat away and have cooling condiments ready for heat relief. Cooling dips bring down the heat factor and make eating your chicken a little easier. Add this to my Recipe Box.
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Things You'll Need
- Blue cheese or ranch dressing
- Yogurt or sour cream
- Small bowl
- Paper towels
- Iced drink
Instructions
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1
Pour ranch or blue cheese dressing into a small bowl. Plain yogurt or sour cream make good dips, too.
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2
Pick up the flat chicken wing, positioning the larger end of the wing to the right. Pull the cartilage plug out of the chicken tip.
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3
Grasp the lower skinny chicken bone and tug the bone out. You may need to twist the bone slightly before it releases.
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4
Hold the skinny or left end of the wing tightly while pulling the remaining large bone out. Pull and twist the bone out.
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5
Dip the remaining skin and meat in your cooling condiment. Eat the blazing meat and follow it up with your favorite drink.
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Tips & Warnings
Children may not enjoy blazing hot wings.
References
- Photo Credit PhotoObjects.net/PhotoObjects.net/Getty Images
