How to Make a Cornucopia


Typically filled with an overflowing variety of fresh or artificial produce and flowers, cornucopias make festive centerpieces for a foyer, mantel or buffet table, especially for Thanksgiving. Although you can purchase a ready-made wicker cornucopia, making your own is easy and more affordable, plus you can make it any size you desire. This burlap-covered cornucopia, which hides a chicken wire base, is wrapped in ribbons of raffia so it looks fresh from the harvest.

A cornucopia, also known as a horn of plenty, is the quintessential Thanksgiving decoration piece.
A cornucopia, also known as a horn of plenty, is the quintessential Thanksgiving decoration piece. (Image: Jonathan Fong)

Things You'll Need

  • 1-inch poultry netting (chicken wire), 24 inches wide
  • Cut-resistant gloves
  • Metal snips or wire cutters
  • Flexible measuring tape
  • 3 yards of burlap
  • Scissors
  • Hot glue gun
  • Silicon fingertip protectors
  • Cotton or hemp twine
  • Raffia
(Image: Jonathan Fong)

Step 1: Cut the Wire

You can purchase chicken wire, or poultry netting, at the hardware store. The most common chicken wire that's available is 1-inch chicken wire, which has hexagonal openings of about 1 inch. Select a roll that is 24 inches wide. Put on your heavy-duty gloves, and unroll the chicken wire.

(Image: Jonathan Fong)

Use metal snips or wire cutters to cut a piece that is about 24 inches long, so you have a 24-by-24-inch square piece of chicken wire. Don't worry about measuring the chicken wire for an exact size — just eyeball a square.


  • Leave some wire ends where you cut. You will use them later to secure this side to the opposite side.

(Image: Jonathan Fong)

Flatten this square piece of chicken wire by bending it back where it curves.

(Image: Jonathan Fong)

Step 2: Make a Cone

With one corner of the square piece facing you, roll the chicken wire into a cone shape, allowing the left and right edges to overlap so that the opening of the cone is about 12 inches in diameter.

(Image: Jonathan Fong)

To keep the cone from unraveling, hook the cut wire ends to the other side of the chicken wire. Twist the wire ends; the chicken wire will maintain its shape.

(Image: Jonathan Fong)

Step 3: Fold in the Extra

Because you started with a square, one corner of the chicken wire at the opening will be sticking out after you form the cone.

(Image: Jonathan Fong)

Bend this corner into the opening, using the loose wire ends to connect this flap to the adjacent chicken wire.

(Image: Jonathan Fong)

Step 4: Bend the Cornucopia's Tail

Bend the tail of the cone to form the curve of the cornucopia's tail. The chicken wire is very flexible.

(Image: Jonathan Fong)

Step 5: Measure the Opening

Use a tape measure to determine the circumference of the cornucopia's opening. In the cornucopia pictured, the opening is 37 inches around.

(Image: Jonathan Fong)

Step 6: Attach a Burlap Lining

Cut a piece of burlap with scissors that is about 3 inches wider than the circumference of the opening and about 24 inches long. For example, because the opening of this cornucopia is 37 inches around, I cut a piece that was 40 inches by 24 inches. Line the interior of the cornucopia with this piece of burlap, folding the burlap over the rim. Because the burlap is a bit wider than the circumference, you will be able to overlap the lining at the rim.

(Image: Jonathan Fong)

Hot glue the burlap on the rim to the burlap on the other side of the chicken wire. Because you will not be gluing solid pieces of fabric — the burlap has a loose weave — the hot glue can burn your fingers. To prevent burns, wear silicone tips on the fingers that will be touching the burlap. Silicone tips are available in the crafts store next to the hot glue guns.

(Image: Jonathan Fong)

Step 7: Wrap the Exterior

Cut four to five strips of burlap that are 4 inches wide by about 40 inches long. Wrap the first strip around the cornucopia, overlapping the burlap rim by about 1 inch, and hot glue this strip in place. Have the ends meet on the bottom of the cornucopia so they are not visible.

(Image: Jonathan Fong)

Continue wrapping the strips of burlap around the cornucopia, overlapping the strips and hot gluing them in place. As the cornucopia narrows, you will not need the entire length of the 40-inch strip of burlap. Just cut off any excess and have the ends meet underneath the cornucopia.

(Image: Jonathan Fong)

Step 8: Glue the Tail Closed

Squeeze some hot glue in the tail end of the burlap and pinch it closed. Again, wear silicone tips to protect your fingers and thumb.

(Image: Jonathan Fong)

Step 9: Tie Up Hanks of Raffia

The body of the cornucopia is complete, but adding ropes, or hanks, of raffia gives the cornucopia a rustic look while hiding the seams of the burlap strips. Start by gathering a bunch of raffia that is about 1/2 inch thick and 40 inches long, and tie a knot at one end with a roll of twine. Do not cut the twine yet.

(Image: Jonathan Fong)

Twist the twine around the raffia at 2- to 3-inch intervals to form a rope.

(Image: Jonathan Fong)

When you get to the end of the raffia hank, cut the twine and tie a knot with it. The messier your raffia hank is, the better it looks. All those loose, random pieces of raffia will make the cornucopia look more natural.

(Image: Jonathan Fong)

Step 10: Attach the Raffia Hank

Hot glue the raffia hank to the rim of the cornucopia. If the raffia is longer than you need, just overlap it for thicker coverage.

(Image: Jonathan Fong)

Step 11: Cover the Seams

Continue forming raffia hanks for the remainder of the cornucopia, hot gluing them to cover the seams in the burlap. Even though the cornucopia narrows, continue making the hanks 40 inches long, as you can run them continuously around the burlap or overlap them wherever the raffia looks thin.

(Image: Jonathan Fong)

Step 12: Decorate the Cornucopia

Decorate the cornucopia with fresh or artificial pumpkins, gourds, fruits, vegetables or flowers, and make it the centerpiece of your Thanksgiving decorating. There's plenty to admire with this horn of plenty.

(Image: Jonathan Fong)
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