How to Make Rice With Eggs

Fried rice with eggs is a classic dish in Asian cuisine. It can be made as a main course or a delicious side dish. It's simple to make and you can prepare it using any ingredients you happen to have on hand, so you can adjust it to suit your taste. Multiply the ingredients if you need more than one serving. Does this Spark an idea?

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Frying pan
Chopsticks or spoons
Small bowl
Forks
1 egg
1 cup cooked rice, chilled
1/2 onion, diced
1 tbsp. sesame or vegetable oil
1 tbsp. soy sauce
Ham or cocktail weiners, chopped (optional)
Vegetables, such as corn or peas (optional)

Instructions

- 1
  
  Heat the oil in the frying pan.
- 2
  
  Sautee the onions until the onions are translucent. If adding meat, cook it along with the onions.
- 3
  
  Beat the egg in the small bowl while the onions are cooking.
- 4
  
  Pour the egg into the pan. Allow it to start to firm up.
- 5
  
  Stir the egg until fully cooked.
- 6
  
  Place the chilled rice and vegetables into the pan. Toss together with the eggs, onion and meat.
- 7
  
  Pour the soy sauce around the rice and mix everything together.