How to Heat Pre-Cooked Crab Cakes


In a world of chaos, deadlines and daily running to and fro, it is satisfying to know you can buy pre-cooked crab cakes, which are as delicious as they are easy to prepare. You just need to know a few steps on how best to cook the crab cakes to ensure they taste as fresh as the sea they originally came from.

Things You'll Need

  • Pre-cooked crab cakes
  • Baking tray
  • Foil
  • Defrost frozen crab-cakes completely. Place the frozen crab cakes in the refrigerator to thaw overnight. The crab cakes are best cooked at room temperature or slightly chilled.

  • Heat oven to about 350 degrees Fahrenheit or 180 degrees Celsius.

  • Place the crab cakes in a baking tray and cover them loosely with foil.

  • Bake for 10 minutes. Remove the foil and bake for a further five minutes until the crab cakes are golden brown and crispy on top. Serve immediately.

Tips & Warnings

  • As the crab cakes are already fully cooked, there is no need to overcook them. Serve them as soon as they are completely heated inside and brown and crispy outside.

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