How to Make Your Own Playdough Without Using a Lot of Salt


Making playdough can be a educational opportunity for children, as they will learn about the contents of the dough and how to measure ingredients. This fun activity is quick and effortless, offering endless entertainment. Though playdough is non-toxic, it is important to choose a recipe with a low salt content in case it is eaten by children or pets. Using the right recipe avoids risk, and it allows children to have an enjoyable time while learning.

Things You'll Need

  • 2 cups flour
  • 1 teaspoon salt
  • 4 teaspoons cream of tartar
  • 2 tablespoons vegetable oil
  • 2 cups water
  • 10-15 drops food coloring (optional)
  • 2 teaspoons vanilla or peppermint extract (optional)

Tips & Warnings

  • Discard playdough after a week of use or it will be too dry and crumble easily.
  • Consider making edible play dough, as well. Combine 18 ounces of peanut butter, 6 tablespoons of honey, and 3/4-cup of nonfat dry milk until it can be kneaded. This recipe does not require cooking and offers a fun play alternative with the option to eat the dough when finished.

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  • Photo Credit Polka Dot/Polka Dot/Getty Images Steve Baccon/Digital Vision/Getty Images Nossa Productions/Photodisc/Getty Images Jupiterimages/Polka Dot/Getty Images Jupiterimages/BananaStock/Getty Images
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