Difficulty: Easy
Instructions
Things You'll Need:
- Flour
- Flour
- Bowls Or Large Measuring Cup
- Colanders Or Strainer
- Wire Whisks
- Squeeze Bottles
- Flour
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Step 1
Mix 1 c. and 3 tbsp. flour in 1 c. water gradually. Use a wire whisk.
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Step 2
Strain any lumps out with a colander or kitchen strainer. The consistency should be creamy.
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Step 3
Pour the paste into a plastic squeeze bottle.
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Step 4
Let your batik project dry overnight before crackling.








