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How To

How to Make Incense

Contributor
By eHow Contributing Writer
(20 Ratings)

It's easier to buy it already made, but you can make your own.

Difficulty: Moderately challenging
Instructions

Things You'll Need:

    Preparing the Incense

  1. Step 1

    Put on your gloves.

  2. Step 2

    Put 1 tsp. gum arabic in about 8 oz. warm water and mix thoroughly. This is the mucilage. It should absorb enough water to become a thick paste. If it's too dry, add more water a little at a time.

  3. Step 3

    Note that if you plan on making incense sticks, the consistency should be like oatmeal. For cones, it should be a bit thicker, like pudding.

  4. Step 4

    Cover the mucilage with a hot, wet dishcloth and set it aside.

  5. Step 5

    Make the incense base by blending 6 tbsp. powdered sandalwood, 2 tbsp. ground benzoin and 1 tbsp. ground orrisroot.

  6. Step 6

    Use an eyedropper to add 6 drops of the essential oil(s) of your choice in any combination.

  7. Step 7

    Mix the oils in thoroughly with your hands.

  8. Step 8

    Add 1 1/2 tbsp. myrrh, 2 tbsp. sandalwood, 1/2 tbsp. eucalyptus and 3 drops lemon oil to form a fine, powdery mixture.

  9. Step 9

    Use a kitchen scale to weigh the incense.

  10. Step 10

    Add 10 percent of that weight in saltpeter (potassium nitrate). For example, if you have 10 oz. incense, add 1 oz. saltpeter.

  11. Step 11

    Mix the saltpeter in completely.

  12. Step 12

    Check the mucilage. It may have thickened as it sat. If that's the case, stir in a little bit of water.

  13. Step 13

    Add the mucilage a little at a time. Keep adding it until the powder is thoroughly dampened.

  14. Making Cones

  15. Step 1

    Realize that the texture should be doughlike for cone incense. If it's too thick, it will take too long to dry. If it's too thin, the cones won't hold their shape.

  16. Step 2

    Shape the mixture into cones on a piece of waxed paper.

  17. Step 3

    Let your incense dry for at least five days in a warm, dry place.

  18. Making Sticks

  19. Step 1

    Add thinner mucilage to make stick incense. The mixture should be thin enough to dip, but thick enough to keep a stick dipped into it standing.

  20. Step 2

    Dip the sticks into the mixture. It will take several dippings to get the right thickness. You'll need to let each layer dry a few minutes before adding the next one.

  21. Step 3

    Poke the ends of the sticks into a Styrofoam block to hold them upright.

  22. Step 4

    Let your incense dry for at least five days in a warm, dry place.

Tips & Warnings
  • Store the sticks in 3-by-12-inch poly bags.
  • Saltpeter should not make up more than 10 percent of the incense. Too much causes it to burn too quickly, and too little may mean it won't burn at all.
  • Always wear gloves when making incense.

Comments  

leonatus said

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on 11/10/2009 yeah i'm trying to learn how to make incense this really helped me out thank you.

jack789 said

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on 7/29/2008 We take the liberty of introducing ourselves as the company which is specialized manufacturing
various incenss making machine, our various incense-making machines that got the patent
and the importing/exporting license issued by our government inTaiwan.
Our different various incense making machine we explain as follows:
1.INCENSE STICK MACHINE.
2. INCENSE COIL MAKING MACHINE
3. CONE INCENSE MACHINE
4. BAMBOOLESS INCENSE STICKS MACHINE(WITHOUT BAMBOO STICK)
(Japan incense machine)
5. BIG INCENSE MAKING MACHINE
This machine not only can replace traditional manual manufacturing but also can increase the production capacity and make products have a good looking,
If you are ineteresting or need more information,please contact with us,

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For Chen Yang Liu's Co.,Ltd.
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e mail:jack789.up@msa.hinet.net
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Anonymous

Anonymous said

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on 11/22/2005 In place of the gum arabic tragacanth, Agar Agar can be used as a mucilaage. Although a little pricey it is easier to find at a health food store.

Also be brave and resourceful, go to your spice and tea rack to find ingredients for your incense blends. Things like cinnamon, turmeric, cloves, and cardamom seeds are common in scared incense of the world.

Anonymous

Anonymous said

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on 11/22/2005 I make incense by using ground cinnamon and adding to it enough applesauce to make a dough. I roll it out to make sticks. Let it dry for a few days. It burns slowly and has a scent of fresh apple pie.

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