How to Choose a Mandolin Slicer


Slicing and dicing vegetables is quite a chore, especially if you want uniform pieces. A mandolin slicer eases the workload and lets you quickly produce a pile of vegetables all cut to the same thickness. A vegetable-slicing tool shouldn't be too difficult to select, but the range of features and prices makes the purchase more complicated. Consider the options and your needs when choosing a slicer. Before long, you'll be whipping up batches of homemade fries and vegetable soup in no time.

  • Set your target price range for a mandolin slicer. Basic slicers are relatively inexpensive but have fewer features. Professional-style models cost significantly more but also have many features for easier use.

  • Assess how often you'll use the slicer. If you plan to use it on a regular basis for lots of slicing, consider investing in a professional model.

  • Select the construction material for the body of the slicer. Common materials for the outside of the slicer include plastic and stainless steel.

  • Choose a blade material. The blades are usually ceramic or steel. Ceramic keeps its edge longer and doesn't rust.

  • Compare the number of thickness settings on different slicers. The more settings it has, the more versatile the slicer will be.

  • Consider the types of cuts the slicer makes. In addition to straight slices, some offer the option of a julienne or waffle cut.

  • Check the stand construction. Choose a mandolin with a sturdy stand that can hold up to extended slicing.

  • Look for a slicer with a finger guard to avoid slicing your fingers along with your vegetables. Food pushers are a common feature to protect fingers from the blades.

  • Consider the ease of cleaning. Not all mandolin slicers are dishwasher safe, meaning you may need to wash the components by hand after each use.

Related Searches


Promoted By Zergnet


You May Also Like

Related Searches

Check It Out

22 DIY Ways to Update Your Home on a Small Budget

Is DIY in your DNA? Become part of our maker community.
Submit Your Work!