How to Store Macadamia Nuts

Macadamia nuts grow on large evergreen trees and are native to Australia. Over 100 years ago, macadamia nuts entered into Hawaiian agriculture and Hawaii has succeeded in leading the current macadamia industry. California is also active in the macadamia industry. Macadamia nuts are a high quality nut, preferred by many consumers. For this reason, macadamia nuts are generally expensive and in high demand. Store macadamia nuts properly to ensure their freshness.

Things You'll Need

• Macadamia nuts
• Airtight container
• Plastic freezer bags (zipper-type)
• Permanent marker

Instructions

1. Place macadamia nuts into the airtight container or the plastic freezer bag. If you are using the plastic freezer bag, squeeze out as much excess air from the bag as possible prior to closing it.

2. Write the contents and the date on the freezer bag.

3. Store macadamia nuts in the refrigerator for up to 6 months and in the freezer for up to 1 year.

4. Remove the macadamia nuts from the refrigerator or freezer and open the container or bag. Smell the macadamia nuts to ensure they do not have an odor that suggests they are not fresh. If you detect an unpleasant odor or they taste unpleasant, discard them immediately.

References

• California Rare Fruit Growers: Macadamia Nuts
• Still Tasty: Macadamia Nuts