How to Cook Chorizo and Eggs

This chorizo and eggs recipe is a great breakfest idea. It will give
yiu a little spice to your regular morning breakfest and is super easy
to make. This recipe is one the whole family will enjoy eating.
Chorizo is a beef meat product that is usually sold in the lunch meat
section of your grocery store. It comes in a tube and is a staple for
many Mexican dishes. This chorizo and egg recipe is a great way to add
a little variety and culture to your breakfest. Give it a try I think
you'll find the flavor very good and it's a wonderful change from
regular scrambled eggs.

Things You'll Need

• 1/4 cup Chorizo
• Diced onion
• 6 eggs
• oil
• salt
• Tortilla shells (optional)

Instructions

1. 

   Crack your eggs in a medium sized bowl and beat with a fork for one
   minute or until eggs are mixed well. Set to the side and proceed to
   step two.

2. In a non stick pan you will need to add a thin layer of oil, just
   enough to cover the bottom of the pan. Allow the oil to warm up on
   medium heat for about a minute.

3. 

   Then add your chorizo and onions. Allow this to cook for five minutes
   while stiring to help with even cooking. Like you would cook hamburger.

4. Once the chorizo is crisp you will add your eggs to the pan. Continue
   to cook over medium heat until your eggs are to the desired
   consistancy. Add salt to taste and serve warm.

5. If you like breakfest on the go you can add the chorizo and eggs to a
   tortilla shell. This makes a convienent and easy breakfest.