How To Soak Lasagna Noodles

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Homemade lasagna is one of those rich, gooey comfort foods that you can enjoy as a stand-alone meal or alongside a hearty green salad and buttery garlic bread. And--if it is not devoured immediately--lasagna is one of the best "leftover" meals around. It tastes even better the next day. In authentic Italian cuisine, boiled pasta is a big no-no. And while fresh pasta is best, who has the time or patience? Here's a workable compromise: Soften your lasagna noodles by simply soaking them in hot salt water. Better taste, better lasagna.

Things You'll Need

  • Large rectangular baking dish
  • Hot water
  • 1/8 cup salt
  • Fill large, rectangular baking dish with hot water.

  • Add 1/8 cup salt. Agitate the water with your hand to evenly distribute and dissolve the salt.

  • Lay the lasagna noodles in the salt water. Soak for 60 to 90 minutes or until the lasagna noodles are soft.

Tips & Warnings

  • Soak your noodles while you prepare your lasagna fillings. By the time your fillings are prepared, your noodles will be ready to go.

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