Brisket is a cut of beef that must be marinated to become tender and juicy. The marinade must be acid based using lemon, tomato or vinegar so that the collagen between the meat fibers breaks down allowing the meat to tenderize while cooking. Once the brisket has been marinated, cooking the brisket in your NuWave oven is a quick and simple task. Since the NuWave functions as both a broiler and a convection oven, the meat will need to be turned half way through the cooking process.
Things You'll Need
- NuWave oven
- 3 to 4 pound. brisket
- Seasonings (optional)
- Long kitchen fork
Assemble the NuWave oven on your counter top or table, making sure that the base fits completely in the space you're using. Slide the cooking liner into the base and then add the cooking rack.
Place the marinated brisket on the rack, making sure that the brisket is centered and will not hang over the sides where it may touch the dome when it is in place.
Add any further seasonings to the top side of the brisket, if desired.
Slide the NuWave's dome onto the base, making sure that it sits evenly. Attach the power head to the dome and twist counterclockwise to lock it in place. Plug the NuWave oven into an electrical outlet.
Set the cooking time to one hour and the power level to 10. Turn the oven on and let the brisket cook until the timer expires.
Remove the dome from the base. Using a long kitchen fork, turn the brisket over and add more seasonings, if desired.
Place the dome back on the base and reset the time for another 40 minutes and a power level of 10.
Remove the meat from the oven and allow it to sit for 10 to 15 minutes before carving and serving.
Tips & Warnings
- If you want to add barbecue sauce to the brisket as it cooks, lift the dome and begin brushing with the sauce after the first 20 minutes of cooking time. Repeat every 20 minutes.
- The brisket can be braised in the oven by placing it in a shallow pan that will fit the oven space. Add the braising liquid--water, broth, thin sauce--and cook for the same amount of time.
- NuWave Oven Owner's Manual (PDF)
- Decosonic Convection Oven User's Guide
Flavor Wave Oven Vs. Nuwave Oven
The Flavor Wave oven and the NuWave oven are both infrared counter-top ovens marketed as quick-cooking alternatives to conventional ovens. While compact,...
Nuwave Oven Vs. Jet Stream Oven
Food can be prepared in a variety of ways. Although some foods taste best grilled, others become full of flavor after roasting...
How to Cook Brisket
There are many different ways to cook a beef brisket. Southerners prefer their brisket smoked, while out West oven-roasting is the preferred...
How to Cook a Brisket in the Oven
A chewy and flavorful cut when cooked properly, a brisket can be braised in liquid in your oven for several hours to...
How to Cook Using the NuWave Oven
Cooking or baking is easy and tastes delicious when using the Nuwave Infrared Oven. Just about anything you have ever cooked in...
How to Cook a Beef Roast in the NuWave Oven
The NuWave convection oven is a table or counter-top appliance that can help save energy and does not heat up the house...
How to Cook Brisket in a Convection Oven
A brisket is a piece of meat that came from the front end of a cow. It is often referred to as...
Instructions for a NuWave Convection Oven
The NuWave oven is an infomercial-touted cooking appliance that offers three-way cooking, using infrared, convection and conduction to cook frozen food to...
The NuWave Oven Quick Guide
The NuWave oven is a product that is marketed via infomercial as a faster alternative to a regular oven. The NuWave is...