How to Make Delicious Japanese Fried Rice

When I was growing up, my mother used to utilize leftover rice to turn into delicious fried rice. Here is a simple way to make the fried rice. You can use freshly cooked rice or cold leftover rice.

Difficulty: Easy

Instructions

Things You'll Need:

• 2 eggs
• 1/4 cup of onion
• 1/4 cup of green onion
• 4 pieces of bacon
• Soy Sauce
• White Pepper
• 1/2 cup of chopped polish sausage (beef)

1. 1. First make a plain egg omelet (2 eggs). Directions: Pour 2 eggs and stir them together. Pour it in a small pan. As it is being cooked, slowly roll it to up make an egg omelet.
   Cut them in small pieces and set it aside.
   Chop ¼ cup of onion in small pieces.
   Cut ¼ cup of green onion in small pieces.
   Cut 4 pieces of bacon in small pieces.

2. 2. Heat the frying pan and add the chopped bacon pieces. Cook them thoroughly and set them aside.

3. 3. Use some of the bacon grease left in the pan to sauté the onion. After they are done, set them aside.

4. 4. Put the rest of the bacon pieces and the bacon grease in the pan. Add 2 cups of freshly cooked rice (or leftover rice) in the pan. With medium heat, stir it for 1 - 2 minutes. (longer if you are using cold leftover rice).

5. 5. Add the following ingredients to the rice: chopped green onion, chopped omelet pieces.

6. 6. Season it with 1 1/2 Tbs of soy sauce, 1/3 teaspoon of salt, and 1/3 teaspoon of white pepper. Mix them all well.

7. 7. Cut polish sausage (beef) into small pieces. Add the sausage pieces to the fried rice. (1/2 cup) Mix them well. Serve the fried rice while it is hot.