How to Clean a Stainless Steel Tea Kettle

Tea kettles can accumulate lime deposits from hard water. They are not only unsightly but can build up and give the water a mineral taste. Removing them is a simple procedure. The exterior of stainless steel kettles also can become stained over time, particularly if the kettle is allowed to sit on high heat for longer than necessary. The exterior is also easy to clean, especially if it is done on a regular basis.

Difficulty: Easy

Instructions

Things You'll Need:

• White vinegar Scratch-free scouring powder like Bon Ami or Bar Keepers Friend Sponge or scratch-free scrubber

1. Unplug the kettle, if it's an electric one, before cleaning and follow the manufacturer's instructions to avoid submerging in water.

2. Pour about half a cup of distilled white vinegar into the kettle, fill with water. Heat, and when the water boils take off the heat, or unplug and let sit for an hour.

3. Fill the kettle with half vinegar and half water and heat if the lime deposits remain after rinsing out the kettle. After the water boils, remove from the heat, or unplug. Let the solution sit overnight.

4. Once the lime deposits are removed, rinse the kettle with cold water several times until there is no vinegar odor.

5. Wipe the kettle exterior frequently, especially if it sits on the stove near frying pans that splatter. Use a scratch-free scouring powder like Bon Ami or Bar Keepers Friend and a sponge or soft scrubber to remove burn marks or stains.

Tips & Warnings

• Diluted vinegar--about a tablespoon to a cup of hot water--gives stainless steel a shine. Simply wipe on with a soft cloth or sponge, then dry.
• Never let a kettle boil dry. Continuous high heat under a stainless steel kettle or pot can leave hard-to-remove burn stains.

References

• Cleaning stainless steel appliances and pots
• Vinegar manufacturer offers cleaning tips

Resources

• Cleaning tips from professionals