Things You'll Need:
- Cleaned, dry honeysuckle seeds, any variety Damp paper towel Plastic baggie Seed starting flat Sterile seed starting mix or 50/50 mix of compost and sterile sand Small individual pots
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Step 1
Remove berry flesh and skin adhering to your honeysuckle seeds. Place them on a paper towel and allow them to dry thoroughly, usually 24 hours.
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Step 2
Place the clean, dry honeysuckle seeds on a damp paper towel. Place the paper towel in a plastic baggie, seal the baggie and place in a refrigerator for 2 to 3 months. Keep the paper towel damp during this time.
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Step 3
After the cold stratification is complete, fill a seed starting flat with sterile seed starting mix or a 50/50 mix of compost/sand. Moisten the soil or compost/sand mix.
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Step 4
Place 1 honeysuckle seed in each cell, covering lightly with compost or sterile seed starting mix.
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Step 5
Place the seed starting flat in a warm greenhouse; the seeds will start to germinate in 2 to 6 weeks. If you don't have access to a greenhouse, place the seed starting flat on a sunny windowsill. The flat will need to receive 6 to 8 hours of sun.
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Step 6
Keep the seed starting flat moist, but do not overwater.
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Step 7
When the honeysuckle seedlings are big enough to safely handle (when they are 2 to 3 inches tall) transplant each seedling into an individual pot filled with the 50/50 compost/sand mix or sterile seed starting mix.








