How to Cook Steak on a Foreman Grill

It only takes about 15 minutes to prepare and cook steak on a Foreman grill, which makes it perfect for a weeknight meal after work. You can add any flavor marinade to the steak that you want, including both liquid marinades and dry rubs. Not only is it quick and easy, the George Foreman grill also helps to drain fat from the steak, producing a better tasting, healthier steak for your dinner.

Things You'll Need

• Marinade (optional)

Instructions

1. Plug the George Foreman grill in and allow it to preheat. Season your steak with any flavoring or marinade you like while waiting for the grill to heat up.

2. Place the dripping plate in front of the grill to collect the fat and grease from the steak.

3. Place the steak onto the George Foreman grill and position it so the entire steak fits on the cooking plate. Do not allow it to hang over or your steak will not cook properly.

4. Grill the steak for 9 minutes and then remove it from the grill. Allow the steak to sit for 3 to 5 minutes before slicing.

Tips & Warnings

• Add sliced onions, garlic or mushrooms to the steak in the last few minutes of grilling to add extra flavor.

References

• How to Grill a Steak to Perfection with the George Foreman Grill

Resources

• Read this Article in Spanish