Things You'll Need:
- 2 tbsp loose Yerba Mate
- 1/2 Cup Milk/Soy Milk
- 1/4 Cup Water
- Sugar/Honey/Agave Nectar
- Ice
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Step 1
Prepare the loose Mate. If using an authentic Argentinian brand, you may want to strain the powder from the tea, leaving just the leaves and twigs/stems. Otherwise, leave the powder in and be careful of sediment at the bottom of your cup later on.
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Step 2
Boil 1/4 cup of water in a measuring cup on either the stove or in a microwave, then add in the 2 tablespoons of Yerba Mate. The goal in this step is to make a strong of a shot of Yerba Mate as possible.
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Step 3
Let the tea steep for 3 to 5 minutes (depending on how strong you want it to be), then strain the mixture with either a metal strainer or a coffee filter into a temperature-safe glass.
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Step 4
Add your sweetener during this step, in order to ensure that it is properly dissolved. Use either sugar, honey or agave nectar, depending on which you prefer. Agave nectar is the healthiest option, and provides the best flavor complement to the Mate.
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Step 5
Add ice to the cup, ensuring that it cools down the hot Yerba Mate. Add enough ice to properly cool the beverage, but leave room for the milk in the next step. Some of the ice should melt during this step, though the Mate should be strong enough to still provide a solid flavor.
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Step 6
Finally, add in a half cup of either milk or soy milk, depending on which you prefer. Add in more ice, if necessary, to top off the glass. You can either present the drink in its current layered and separated form, or you can mix the drink to create a solid light green color. And there you have it! Enjoy your iced Yerba Mate Latte!
