How to Make Chicken & Dumplings Using Bisquick
One of the easiest, tastiest, and most popular main-course dinners to make is old-fashioned chicken and dumplings. One of the things that makes this dish so popular is how simple it is to make. You definitely do not need to be a master chef to cook a mean chicken and dumplings dish. The main ingredient besides chicken that really brings out this dish is Bisquick. Bisquick is the key ingredient to making your dumplings a hit at your next family get-together. Does this Spark an idea?
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Things You'll Need
- 1 cup 2 percent milk
- 3 chicken breast pieces
- 1 cup Bisquick
- Salt
- Cutting board
- Pots
- Mixing bowl
Instructions
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1
Take your pieces of chicken and place them in a sink full of water to thaw. Once the chicken has completely thawed, place the chicken in a pot filled with water. Make sure that you fill the pot with enough water to completely cover all of the chicken pieces.
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2
Coat a cutting board with a thin layer of Bisquick mix. This will help keep the dumplings from sticking to the cutting board.
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3
Boil the chicken in the pot, then remove it and cut it into bite-sized pieces. Put the pieces back into the pot.
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4
Mix 1 cup Bisquick and 1 cup milk in a bowl. Stir with a large mixing spoon until you have a soft and sticky dough.
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5
Put some dough on your spoon and shake it loose onto your cutting board. Apply a small amount of Bisquick to your hands so the dough will not stick. Roll the dough into a ball with your hands. Continue until all the dough is rolled into balls.
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6
Place the dough balls into the pot with the chicken pieces. Turn the heat on your stove to medium and allow the dumplings and the chicken to cook together. Let the chicken and dumplings cook until the dough is no longer raw in the middle and is soft on the outside. Check on your dish after about 40 minutes and test a dumpling. Once the dumplings are fully cooked, the dish is ready to be served.
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Tips & Warnings
You can also add vegetables to the pot after cutting up the chicken.
Resources
- Photo Credit iStock.com
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Comments
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I like my dumplings are these heavy simply egg flour and alittle water drop in salted boiling water off a teaspoon when the dumpling floats up they are done and I drop in homemade chicken soup the longer they sit in the soup very tasty and flavorful!
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I make mine thicker by adding the mixture before I make the dumplings to make it more filling. my family loves it.
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1 cup milk 1 cup mix makes like pancake batter... you need 2-3 mix to 1 milk.
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jessar
Nov 15, 2010
I love chicken and dumplings! It is a great meal for the cold nights!!
