How to Freeze Fresh Blueberries

Blueberries are an amazing fruit. They are high in antioxidants and boast numerous health benefits. They are useful in jams, jellies, pastries and more--and that's only the beginning of what this "super fruit" can do. Blueberries date back at least 1,300 years and are native to North America. The American Indians were already finding uses for this versatile berry before the pilgrims ever even got to the continent. Blueberries are a seasonal fruit, but by freezing them you can enjoy them year round.

Things You'll Need

• Fresh blueberries Baking sheet Dish towel

Instructions

1. Rinse the blueberries in a colander under cool water to remove any dirt or leaves.

2. Remove excess water from the blueberries by pouring them onto a clean dish towel and patting them dry with a second clean dry cloth. Allow the residual water to air dry for five to 10 minutes.

3. Place a clean dish towel over a shallow baking dish.

4. Spread the blueberries over the towel evenly to prevent them from sticking together while freezing.

5. Allow the blueberries to freeze for four hours.

6. Transfer the blueberries to an airtight bag or jar for easier storage and place them back into the freezer until they are needed.

Tips & Warnings

• As blueberries are very small they do not need to be thawed before using in recipes.

• If the blueberries are stored in a glass jar, do not attempt to thaw them by placing the glass jar under warm or hot water as this will cause the glass to break.