How to Make a Dipping Oil for Bread

Have you ever eaten at those Italian restaurants and they bring you out this wonderful bread with a delightful dipping oil to dip your bread into? Well I have come up with a fantastic recipe you can make at home that tastes just as great.

Difficulty:

Easy

Instructions

Things You'll Need

• Oregano
• Basil
• Finely Chopped Garlic
• Extra virgin olive oil
• Parmesan Cheese

1. In a small pouring container you will need to combine a 1/2 cup of extra virgin olive oil. Add a 1/2 tsp of oregano, a 1/2 tsp of basil, and 1/8 cup of finely chopped garlic. You may either use fresh or bottled spices for this recipe.

2. Oil bottle

   Pour all of the ingredients in an oil bottle and shake until all the spices have mixed well throughout the oil. If you leave sit you will want to shake again before serving.

3. French Bread

   Serve on a small plate or in a small bowl with your favorite bread like French bread or crescent rolls. Top the dipping oil with parmesan cheese.

Tips & Warnings

• You can adjust the amount of spice you put in the dipping oil recipe based on your own taste buds.