How to Make Popcorn on the Stove

Did you know that popcorn is one of the healthiest, and tastiest, snacks around? It's a whole grain food that's low in calories and fat and it's a complex carbohydrate. Popcorn is also high in fiber and 100% natural. A large batch of popcorn can also be individualized with toppings to make everyone happy. Many people think you need a special appliance to make popcorn, but if you have a pot with a lid, you can very easily make popcorn on your stove.

Things You'll Need

• stove
• large pot with a lid
• 1/2 cup popcorn kernels
• 3 Tbsp oil
• salt or other seasonings (optional)

Instructions

1. Measure corn and oil into a large pot. A heavy-bottom pot is best, but any pot will work.

2. Cover the pot with the lid and turn the burner's heat to Medium. If your pot's lid is tight and doesn't allow steam to escape leave it slightly ajar.

3. Gently shake the pot to evenly spread the oil.

4. When the popping slows, remove the pot from the burner.

5. Add salt or another seasoning as desired, after popping.

Tips & Warnings

• If you like more buttery popcorn, melt butter in a separate pot and pour over freshly popped popcorn.

• Experiment with different popcorn toppings, such as, garlic powder, parmesan cheese, cinnamon & sugar, and chili powder.

• Place freshly popped popcorn in small bowls and let everyone season their own for a customized snacking treat.

• Pre-salting kernels toughens popcorn. So, salt the popcorn after it has been popped -- or skip salt altogether and add salt-free spices.

• Do not leave popcorn unattended while popping on the stove.

Resources

• The Popcorn Board