How to Make Chicken Broccoli Casserole

Here's how to make a creamy chicken broccoli casserole!

Things You'll Need

• 2-3 boneless, skinless chicken breast
• 1 can 98% fat free cream of chicken soup
• 1 box stove top stuffing - chicken flavor
• 1/4 c. - 1/2 c. shredded mozzarella cheese
• 1 bag frozen broccoli
• 1/2 c. milk
• salt and pepper

Instructions

1. 

   Preheat oven to 350 degrees. Cut thawed chicken breasts into chunks and brown in a pan with non-stick cooking spray or a little extra virgin olive oil, until internal temperature reaches 170 degrees.

2. 

   While chicken is browning, prepare stuffing according to box directions. I often leave out the margarine or substitute a trans-fat free tub butter. Mix the chicken and a bag of frozen broccoli in a casserole dish, and sprinkle with 1/4 - 1/2 c. shredded mozzarella cheese.

3. 

   Mix a can of 98% fat-free cream of chicken soup and 1/2 c. milk in small bowl, and pour over chicken mixture in casserole dish. Sprinkle salt and pepper to taste. If you are watching your sodium intake, leave off the salt, or use a salt-free seasoning such as Mrs. Dash.

4. 

   Spoon the stuffing on the top of the mixture, to cover completely. Bake for 30-45 min. Enjoy!

Resources

• How to Eat Healthy Anywhere