How to Make Brownies From a Cake Mix

How to Make Brownies From a Cake Mix thumbnail
Add your favorite toppings for a treat that will deceive any brownie lover.

If you don't have a brownie mix in your cupboard, you can use a simple method to make brownies from a cake mix. This easy recipe makes approximately one dozen brownies. They are chewy and chocolaty, and the recipe can be customized to suit personal tastes. Add your favorite toppings for a treat that will deceive any brownie lover. Does this Spark an idea?

Things You'll Need

  • 9- by 13-inch baking pan
  • Cooking spray
  • 1 stick butter
  • Small microwave-safe container
  • Moist-recipe chocolate cake mix
  • ½ cup brown sugar
  • 1 medium egg
  • 2 tbsp. water
  • Large mixing bowl
  • Electric beaters
  • 1 cup chopped nuts
  • 1 (10 oz.) pkg. chocolate chips
  • Large spoon
  • Cooling rack (optional)
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Instructions

    • 1

      Preheat your oven to 350 degrees F.

    • 2

      Spray the bottom and sides of a baking pan thoroughly with cooking spray.

    • 3

      Place the stick of butter in a microwave-safe container and heat for 30 to 45 seconds on medium-high heat or until melted.

    • 4

      Combine cake mix, melted butter, brown sugar, egg and water in a large mixing bowl. Mix it with an electric mixer for one to two minutes, or until thick and creamy. The mixture should resemble a thick cake or brownie batter.

    • 5

      Mix nuts and chocolate chips into the batter with a large spoon.

    • 6

      Transfer the batter to the greased baking pan, and press the batter into the pan firmly with the back of the spoon.

    • 7

      Bake 30 to 35 minutes, or until a dry crust forms over the top of the brownies.

    • 8

      Remove the pan from the oven and allow the brownies to cool completely. Place it on a cooling rack, if desired, to speed cooling.

    • 9

      Cut the brownies into 2- or 3-inch bars and serve.

Tips & Warnings

  • Refrigerate any unused portion immediately. Cake-mix brownies will keep in the refrigerator for three to five days.

  • Add frosting after they have cooled completely for more decadent brownies.

  • Try using white chocolate, caramel, mint, peanut butter or butterscotch chips instead of chocolate.

  • This recipe will make brownies out of any cake mix. Try devil's food, red velvet, fruit-flavored, yellow, white or any other type of cake mix you have on hand.

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  • Photo Credit brownies 2 image by ChaotiC_PhotographY from Fotolia.com

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