How to Store Ginger Root

You can use one of several storage methods for ginger root.

Ginger root is not really a root at all. It is the rhizome (the source of energy just below the ground) of the perennial zingiber plant. Ginger root is one of the oldest spices around--a staple in Asian, West African, Caribbean and Indian cuisines. It is also widely available in North America. To make yours last, you can use one of several storage methods.

Things You'll Need

• Resealable plastic bag
• Paper towel
• Grater
• Cookie sheet
• Jar
• Sterile bottle of vinegar or sherry

Instructions

1. Wrap the ginger in a towel and place it in a sealed plastic bag. Put the bag in the refrigerator to keep it fresh for up to three weeks or in the freezer for up to three months.

2. Dry the ginger root by grating it and allowing it to dry on a cookie sheet in a cool, dry place for three to four days. When it's completely dry, place it in clean jars or plastic bags. The root will keep for up to one year.

3. Pickle the root by placing it in a sterile bottle of vinegar or sherry and allowing it to sit in the liquid in the refrigerator for two to three weeks. The ginger will keep up to a year in the refrigerator.

Resources

• Read this Article in Spanish
• Big Oven: Ginger Root