Things You'll Need:
- 2 cups baking soda
- ½ cup Epsom salt
- 1 cup citric acid
- 2 tsp. essential oil or fragrance oil (optional)
- 2 tbsp. oil (jojoba works well)
- Witch hazel
- Mist sprayer
- Large bowl
- Muffin tin or other mold
- Flat drying rack
-
Step 1
Combine baking soda and Epsom salt in a large mixing bowl.
-
Step 2
Add essential oil or fragrance oil and liquid oil to the baking soda and Epsom salt mixture. Mix it well, making sure that no lumps are present.
-
Step 3
Add the citric acid to your mixture and combine it thoroughly with your hands. The mixture should start to form and hold its shape when you squeeze it.
-
Step 4
Lightly mist the mixture with witch hazel if more moisture is needed. Don’t add too much or it will activate the baking soda and Epsom salt combination.
-
Step 5
Press the mixture into your mold. Make sure you are packing it tight enough in the mold that it will hold its shape.
-
Step 6
Carefully flip your fizzies onto the drying rack. If it falls apart, try re-packing it into the mold and misting it with more witch hazel, if needed.
-
Step 7
Allow your fizzies to dry completely, at least 24 hours.











