How to Make Bologna

Save

Bologna, also known as baloney, is a widely popular sausage made from a combination of seasoned meats, usually beef and pork. Bologna is often used in sandwiches and is widely available at delicatessens and grocery stores. Although it can be easily purchased, some prefer to make their own bologna.

Things You'll Need

  • 15 lbs. ground meat (pork and beef work best)
  • 8 tsp. Accent seasoning
  • 1/2 cup brown sugar
  • 2/3 cup Morton Tender Quick salt
  • 7 tsp. garlic salt
  • 7 tsp. ground black pepper
  • 1 1/2 tsp. liquid smoke
  • 1/2 quart vegetable oil
  • Combine all ingredients thoroughly, with the exception of the liquid smoke and oil, in a very large bowl (or on a flat, clean surface).

  • Place the mixture in an airtight container or cover well with plastic wrap and refrigerate overnight or for 5 to 6 hours.

  • Combine the liquid smoke and the oil. Add the smoke-oil mixture into the meat mixture and mix thoroughly.

  • Pack the mixture tightly into oven-safe cylindrical cans. Clean, empty coffee cans are best. Leave approximately ½ inch of space at the top. You will need approximately 8 cans if you use the small ones or 5 if you use the large ones.

  • Bake the cans in the oven for 3 ½ to 4 hours uncovered at 200 degrees Fahrenheit. Make sure the cans are all in an upright position.

  • Let cool for an hour. Drain the excess liquid and wrap tightly in freezer paper. Freeze or refrigerate depending on when you are planning to serve it.

Related Searches

  • Photo Credit photobucket.com
Promoted By Zergnet

Comments

You May Also Like

  • What Is Mortadella?

    A familiar presence in high-quality delis, Italian mortadella is a large sausage dotted with pistachios and large white pieces of fat. It's...

  • How to Cook Potato Sausage

    Potato sausage, or potatis korv, is a dish that originated in Sweden and was eaten at Christmas time, but has since been...

  • How to Make a Fried Bologna Sandwich

    Cured meats are available in thousands of variations, from heartbreakingly exquisite dried hams at the upper end of the scale to mass-produced...

  • How to Make German Ring Bologna

    German ring bologna, also referred to as ringwurst or fleishwurst, is a common sausage in Germany and a favorite in the American...

  • How to Cook Venison Ring Bologna

    The notion of turning lean, healthful venison into bologna might sound odd, if you're only acquainted with the bland and flabby commercial...

  • How to Barbecue Bologna on a Charcoal Grill

    Instead of enjoying cold cut bologna on a sandwich, barbecue it on a charcoal grill to infuse it with flavor. You can...

  • How to Serve Ring Bologna

    Ring bologna resembles an over-sized, horseshoe-shaped hot dog and, since it's fully cooked, it can be served either hot or cold. Unlike...

  • Facts About Bologna

    Bologna is a processed sausage lunch meat traditionally used to make sandwiches. Its wide availability, appealing taste and affordability have likely contributed...

  • Shelf Life of Pickled Bologna

    Pickling bologna not only increases its shelf life, but the pickling process also introduces new flavors and textures. You can buy pickled...

Related Searches

Check It Out

13 Delicious Thanksgiving Sides That'll Make Turkey Insignificant

M
Is DIY in your DNA? Become part of our maker community.
Submit Your Work!