Things You'll Need:
- Champagne
- Peach schnapps
- Fine sugar
- Glasses
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Step 1
Make peach puree by removing skins and pits form ripe peaches, cutting and blending in a blender on medium until well processed.
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Step 2
Puree fresh or frozen raspberries in a blender or food processor.
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Step 3
Pour 2-3 tablespoons of peach puree in the bottom of a wine glass or tall champagne flute.
Serving glass: Tall champagne flutes -
Step 4
Add several drops of raspberry puree on top of the peaches in the glass.
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Step 5
Pour Italian sparkling wine into the glass until nearly full. Garnish with peach slice if desired.
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Step 1
Open chilled champagne. Dip rims of drink glasses in fine sugar.
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Step 2
Pour one ounce of peach schnapps in each glass.
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Step 3
Pour seven ounces of champagne into each drink.
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Step 4
Garnish with peach slice, serve and enjoy.











Comments
Rockney said
on 11/5/2009 Great recipe! 5*!
hopekee said
on 11/3/2008 Oh my gosh this is one of my favorite drinks! I always get them at The Cheesecake Factory and it costs an arm and a leg. Thanks for sharing! FIVE YUMMY STARS!!
LilacGirl said
on 8/15/2008 I'll have to try this, it sounds so good.
MIghtyDreamer said
on 7/26/2008 Peach Bellini is by far one of my favorite special time drinks. The first time and one of the best places to get one is at The Top of The Rock in NY. Sensational. Thanks for your version
vikki9 said
on 7/25/2008 Sounds very refreshing! Thank you.