How to Prepare Chili without Beans

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Follow the steps below to enjoy this cool weather favorite without beans.

Things You'll Need

  • 1 pound ground beef
  • 2 cloves garlic, minced
  • 1 large onion, chopped
  • 2 tablespoons chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon hot pepper sauce
  • 1 (28 ounce) can crushed tomatoes
  • 1/4 cup red wine vinegar

How to Prepare Chili Without Beans

  • Prepare your ingredients. Chop one large onion into moderately small pieces. Next, mince the garlic clove and put both to the side to be combined with the added ingredients later.

  • Crumble one pound of ground beef into a stock pot over medium-high heat. Next add the chopped onion and minced garlic to the pot, stirring the ingredients until the beef is browned.

  • Using a strainer, drain the excess grease and pour the ingredients back into the pot.

  • Season the chili by adding the designated amount of chili powder, oregano, cumin and hotsauce.

  • Stir in the vinegar and tomatoes then bring to a boil.

  • Immediately reduce to low heat and let simmer for one hour. Make sure to stir occasionally to avoid burning on the bottom.

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  • Photo Credit http://whatscookingamerica.net/History/Chili/ChiliHistory.htm
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