Difficulty: Easy
Instructions
Things You'll Need:
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 large onion, chopped
- 2 tablespoons chili powder
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon hot pepper sauce
- 1 (28 ounce) can crushed tomatoes
- 1/4 cup red wine vinegar
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Step 1
Prepare your ingredients. Chop one large onion into moderately small pieces. Next, mince the garlic clove and put both to the side to be combined with the added ingredients later.
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Step 2
Crumble one pound of ground beef into a stock pot over medium-high heat. Next add the chopped onion and minced garlic to the pot, stirring the ingredients until the beef is browned.
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Step 3
Using a strainer, drain the excess grease and pour the ingredients back into the pot.
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Step 4
Season the chili by adding the designated amount of chili powder, oregano, cumin and hotsauce.
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Step 5
Stir in the vinegar and tomatoes then bring to a boil.
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Step 6
Immediately reduce to low heat and let simmer for one hour. Make sure to stir occasionally to avoid burning on the bottom.
