Difficulty: Moderately Easy
Instructions
Things You'll Need:
- 6 boneless chicken breasts
- 1 cup goat cheese
- 1 tsp. dried Italian herbs
- 1 tsp. minced fresh garlic
- Salt
- Pepper
- ½ cup finely chopped sundried tomatoes (packed in oil, drained)
- 1 cup heavy cream
- Olive oil
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Step 1
Combine goat cheese, herbs and salt and pepper.
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Step 2
Make slit down the side of each chicken breast creating a pocket. Spoon a layer of goat cheese mixture inside each chicken breast. Season chicken breasts on both sides with salt and pepper.
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Step 3
Using sauté pan on medium/high heat, layer the bottom with olive oil and place chicken breasts facing up in pan until browned. Turn over and brown the other side, then heat until fully cooked. Remove chicken breasts.
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Step 4
Add minced garlic, sundried tomatoes and heavy cream to the pan. Add salt and pepper, then scrape all bits off the bottom of the pan. Bring to a boil, then simmer for 5 minutes. Spoon sauce over chicken.
Comments
DiscountTickets said
on 6/25/2008 Great idea, something different.
missforty said
on 6/18/2008 Now I have a way to use the sundried tomatoes that I bought!
giddygastronome said
on 6/5/2008 Ohhhh! this sounds devine,I shall have to try this because I simply adore sundried tomatoes!!!
Nazarina.