How to Cook Pork Tri Tip

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A pork tri-tip, also called a “cushion” by some, can make for a wonderfully delicious meal; it’s versatile and extremely easy to cook. As easy as a pork tri-tip is cook, it is a satisfying meal that’s popular with everyone in the family–and looks like it took you all day. Here’s how to make a wonderful slow-cooked pork tri-tip. This recipe calls for slow cooking the roast on low for eight hours; this will provide the best results. If you are in a rush, you can experiment with it on high, cooking for four hours on high, but we recommend the eight-hour on low cooking time.

Things You'll Need

  • 2 medium onions, sliced
  • 4 cloves garlic
  • 2 1/2 lb. boneless pork loin roast
  • 1 small package baby carrots
  • 1 potato, cubed
  • 3/4 cup hot water
  • 2 tbs. white sugar
  • 1/4 cup red wine vinegar
  • 1/4 cup soy sauce
  • 2 tbs. ketchup
  • 1 tsp. black pepper
  • 1 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. chicken base
  • 3 tbs. Merlot wine
  • 1 dash hot pepper sauce (optional)
  • 2 tbs. corn starch and 1 tbs. water, mixed
  • Slow cooker
  • Arrange onion slices and garlic cloves evenly over the bottom of the slow cooker, and then place the roast on top of the onion and garlic.

  • Add baby carrots and cubed potatoes to the slow cooker (you can arrange around the roast or on top).

  • Mix the water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, chicken base, Merlot and, if desired, the hot sauce in a bowl. Pour over roast.

  • Cover, and set to cook on low for 8 hours.

  • At the 7-hour mark, stir in the cornstarch and water mixture to thicken the sauce.

  • Cook for the final hour.

  • Serve over egg noodles, rice (white or brown) or stuffing.

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