Things You'll Need:
- Turkey breast
- 1 clove of garlic
- 1-2 stems of Rosemary
- 3-4 Sage leaves
- 1 tablespoon of Thyme
- 1 cup of chopped onion
- 2 tbsp. Pepper
- 2 tbsp. Salt
- 1 stick of butter at room temperature
- 1 cup of water
- Roasting pan
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Step 1
Preheat the oven to 400 degrees F.
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Step 2
With your hands, gently separate the skin from the breast in the middle of the meat. Do not remove the skin. Place turkey breast in roasting pan.
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Step 3
Chop herbs together and mix with onion. If you are using dry herbs, just mix together in a bowl.
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Step 4
Add one half of the stick of butter to the herb mixture and mix.
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Step 5
With your hands, rub the butter-herb mixture underneath the skin of the turkey breast. If there is any left over, rub it on top of the turkey skin.
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Step 6
Rub the remaining butter on the turkey skin and sprinkle the breast with salt and pepper.
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Step 7
Add 1 cup of water to the bottom of the roasting pan and put in oven.
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Step 8
Cook for 1 hour or until the meat thermometer reads 170 degrees F. Baste occasionally.
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Step 9
Take out from oven and let the turkey rest for 10 minutes before carving.
