How to Cook a Thick Juicy Pork Chop


Pork: The other white meat. You can make a thick, juicy pork chop at home in your own oven.

Things You'll Need

  • Gas or electric oven
  • Pork chops
  • Seasoned bread crumb mixture--store bought or homemade

Make a Thick, Juicy Pork Chop

  • Preheat your electric oven to 425 degrees (gas ovens can be set at 450 degrees).

  • Remove the pork chops from the packaging and rinse well.

  • Put your favorite store-bought seasoned bread crumb mixture or your homemade blend into a large plastic zip bag.

  • Put the freshly rinsed pork chops, one at a time, into the bag and shake the bag until the pork chop is completely covered.

  • Lay the pork chops on a foil-lined baking sheet and put it into the oven for 20 minutes or until fully cooked.

Tips & Warnings

  • Be creative by adding your favorite spices, dressing mix or Parmesan cheese to the bread crumbs.
  • Always fully cook your meats to avoid any food-borne illnesses.

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