How to Cook New York Beef Loin Steak

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Peel the garlic cloves and crush them. You can do this by placing the cloves in a cling wrap and pounding the cloves with a rolling pin. Alternatively you can use a processor. grind to thick paste. Rub paste all over New York strip loin. Wrap loin in plastic; refrigerate overnight.

Tips & Warnings

  • You may use the beef broth to make a gravy. Add 2 teaspoons of water and 2 teaspoons cornstarch in small cup until smooth and whisk into broth. Place pan on a burner over medium-high heat. Whisk until juices thicken, about 3 minutes.

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