How to Broil a T-Bone Steak

A single large T-bone can easily feed two people.

Broiling is a method of cooking involving a dry, hot heat, and it's a

great alternative to grilling steaks. Allowing the steak to maintain its

natural juices while draining the fat off, broiling can cook a steak

within minutes. One T-bone steak can easily feed two people.

Things You'll Need

• 1 T-bone steak
• 1 tbsp. olive oil
• salt & pepper to taste
• 1 tbsp. ancho chile pepper
• 1 tsp. garlic powder

Instructions

1. Preheat the oven to broil.

2. Rub steak in olive oil on both sides.

3. Rub salt, pepper, garlic powder and ancho chile pepper all over the steak, covering evenly.

4. Place the steak in broiler or oven with the rack positioned in the upper position and cook about seven minutes on each side for a medium-cooked steak.

5. Remove the steak to a plate, and allow to sit five minutes before serving.

Tips & Warnings

• Tastes great with steak sauce or barbecue sauce.

• Alternate seasonings for different flavors.

• Cook five minutes on each side for a medium-rare steak.

• Overcooking steak with cause it to come out tough.

• Make sure to turn steak for an even cooking.

• Avoid a mess by removing bone once steak has cooled.

References

• The Kitchen: Broiling Steaks