How to Make Tahini Miso Salad Dressing

For crisply fresh lettuce, arugula or other greens, try this creamy and healthy homemade salad dressing. In addition to adding a burst of flavor to any green salad, it works as an excellent sauce for steamed rice and vegetables or tofu. Try adding one clove of minced garlic or a squeeze of lemon juice if you'd like to give it that extra tangy or flavorful kick. Does this Spark an idea?

Things You'll Need

  • 1/2 cup tahini
  • 1/2 cup white miso
  • 3/4 cup warm water (adjusted for thickness as desired)
  • 1/4 tsp. lemon juice
  • 1 clove garlic, minced
  • Bowl
  • Spoon or fork
  • Whisk
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Instructions

    • 1

      Mix tahini and miso together until stirred into a creamy texture.

    • 2

      Gradually whisk in tiny amounts of warm water until you have achieved the consistency of the dressing that you wish.

    • 3

      Add lemon juice and minced garlic.

    • 4

      Allow to thicken in bowl before serving.

    • 5

      Store tahini miso dressing in the refrigerator for up to two weeks.

Tips & Warnings

  • Experiment by adding a dash of tamari, soy sauce or ginger.

  • Mild, sweet white miso is ideal, but in a pinch make this with yellow miso.

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