Things You'll Need:
- 1/2 cup tahini
- 1/2 cup white miso
- 3/4 cup warm water (adjusted for thickness as desired)
- 1/4 tsp. lemon juice
- 1 clove garlic, minced
- Bowl
- Spoon or fork
- Whisk
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Step 1
Mix tahini and miso together until stirred into a creamy texture.
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Step 2
Gradually whisk in tiny amounts of warm water until you have achieved the consistency of the dressing that you wish.
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Step 3
Add lemon juice and minced garlic.
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Step 4
Allow to thicken in bowl before serving.
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Step 5
Store tahini miso dressing in the refrigerator for up to two weeks.












