How to Store Beef Stroganoff

Beef stroganoff is the classic Russian dish that was named for a Count Stroganoff during the 19th century. It is a relatively easy to make, and tastes even better the next day. To make sure it stays fresh, you must store it properly.

Instructions

Difficulty: Easy

1. Allow the beef stroganoff to slightly cool before placing it in a storage container. This will minimize the condensation that forms on the inside of the container. If you are placing it in the fridge, any container with a lid will do.
2. Freeze the leftover beef stroganoff in a plastic freezer container, or in a bag if the sauce isn't too thin, and seal completely. Place the bag upright in the freezer until completely frozen. It will last up to six months. When ready to eat, defrost in the refrigerator and heat in a saucepan with milk.
3. Keep stroganoff cold until you are ready to heat and eat it. If you are transporting it, either cook it first and transport it in a heat-retaining container, or take it cold and heat it onsite. This dish contains milk products, and if it isn't stored properly, bacteria will form in it.
4. Discard any leftover beef stroganoff after one week in the refrigerator, six months in the freezer or 2 hours at room temperature to avoid consuming contaminates that may cause food poisoning or other reactions.