By
eHow Food & Drink Editor
Difficulty: Moderately Easy
Step1
Light the grill to a medium to low flame. If you get it too hot, you'll burn the outside of your salmon, while the inside will still be raw.
Step2
Leave the skin on the salmon. This holds the fish together and makes it easier to remove from the grill when done.
Step3
Determine the approximate thickness of your salmon. You will need to grill 7 to 9 minutes for a 1-inch fillet. A whole 2 lb. salmon will take about 15 to 17 minutes.
Step4
Place the salmon on the grill at an angle, skin-side down. This will help in taking it off the grill, and you'll also get some attractive grill marks.
Step5
Refrain from your urge to turn the salmon during cooking. There's no need to flip it. You can, however, baste it with a marinade while it's grilling.
Step6
Test the salmon with a fork after the correct amount of time. The grilled salmon is cooked when it flakes easily with a fork, and the skin is just starting to separate from the fish. It will also look opaque and feel slightly firm.
Step7
Remove the salmon from the grill with a thin, flat metal spatula.