How to Make Tater Tots

Save

Making tater tots at home eliminates the preservatives and additives in store-bought versions and produces a crisp, crunchy appetizer or side dish with a fluffy interior. Tots can be baked or fried and require basic preparation that is easy to master.

How to Make Tater Tots
(Jessica Foster/Demand Media)

Things You'll Need

  • Potatoes, such as Russet or red skin
  • Scrubbing brush
  • Baking tray
  • Parchment paper
  • Paper towel
  • Fork
  • Paring knife
  • Grater
  • Mixing bowl
  • All-purpose flour
  • Seasoning
  • Oil
  • Medium size pan
  • Slotted spoon
Step 1

Preheat the oven to 450 degrees Fahrenheit.

Jessica Foster/Demand Media
Step 2

Wash the potatoes under cold running water, scrubbing thoroughly with a brush to remove any dirt. Pat them dry with a paper towel.

Jessica Foster/Demand Media
Step 3

Lay the potatoes on a baking tray lined with parchment paper and pierce each one with a fork.

Jessica Foster/Demand Media
Step 4

Place the tray in the oven and bake for 25 minutes until the potatoes are soft on the outside but firm in the center.

Jessica Foster/Demand Media
Step 5

Remove the tray from the oven and allow the potatoes to cool, then slide away the skin from each with a paring knife.

Jessica Foster/Demand Media
Step 6

Shred each potato on a grater and transfer the mound of grated potato to a mixing bowl, adding flour, salt and seasoning.

Jessica Foster/Demand Media
Step 7

Work the mixture with your hands, then roll a small amount of potato in your palm into a cylinder, arranging each of the tots on a baking sheet as you go.

Jessica Foster/Demand Media
Step 8

Heat oil in a frying pan and fry the potato tots in batches, taking care not to overcrowd the pan; turn them as they brown with a fork. Frying for 2 to 3 minutes should be sufficient.

Jessica Foster/Demand Media
Step 9

Remove the tots from the pan with a slotted spoon and dry off on a baking sheet lined with paper towels.

Jessica Foster/Demand Media
Step 10

Serve hot, ideally with ranch dressing.

Jessica Foster/Demand Media
Step 1

Boil the potatoes in a pan of salted water for 15 to 20 minutes, then drain in a colander and leave to dry.

Jessica Foster/Demand Media
Step 2

Heat the oven to 450 F.

Jessica Foster/Demand Media
Step 3

Skin the potatoes once they are cool and grate them into a mixing bowl. Add flour and seasoning and mix together with your hands.

Jessica Foster/Demand Media
Step 4

Mold small cylindrical tots with your hands and arrange them on a baking tray lined with parchment paper.

Jessica Foster/Demand Media
Step 5

Roast for 15 minutes in the oven until golden. Remove from the oven and serve hot.

Jessica Foster/Demand Media
Step 1

Scrub and wash small baby potatoes such as Yukon golds under cold running water, then pat dry.

Jessica Foster/Demand Media
Step 2

Preheat the oven to 350 F.

Jessica Foster/Demand Media
Step 3

Arrange the potatoes on a baking tray and roast for 20 minutes, then remove from the oven and allow to rest for 10 minutes.

Jessica Foster/Demand Media
Step 4

Turn the oven up to 450 F.

Jessica Foster/Demand Media
Step 5

Smash each potato with the bottom of a glass tumbler. The aim is to squash them without disintegrating them entirely. A little olive oil smeared on the base of the glass will prevent sticking.

Jessica Foster/Demand Media
Step 6

Drizzle the potatoes with olive oil and seasoning and return to the oven.

Jessica Foster/Demand Media
Step 7

Roast again for 15 minutes at the same temperature. Remove from the oven once the potatoes are crisp on the outside and blistered.

Jessica Foster/Demand Media

Related Searches

References

Promoted By Zergnet

Comments

Resources

Related Searches

Check It Out

13 Delicious Thanksgiving Sides That'll Make Turkey Insignificant

M
Is DIY in your DNA? Become part of our maker community.
Submit Your Work!