How to Use a Convection Oven

What's all the buzz about convection ovens? Well, they are available in just about every line of stoves and ovens you'll find for sale in your city, and there's a reason for that. Convection ovens are more energy efficient, cook more evenly and foods don't have to cook as long in a convection oven. Why wouldn't you want one of these wonders in the kitchen?

Things You'll Need

• Convection oven or range with convection oven

Instructions

1. Know that convection ovens use heat more efficiently, so you won't have to cook foods as long in a convection oven. A good rule of thumb is to set your cooking time for about 10 to 15 minutes less than the recipe calls for and your food should be cooked just right.

2. Consider that instead of adjusting your cooking time, you can also adjust your convection oven's temperature to adjust for its efficiency. A good rule of thumb is to set your oven about 25 degrees less than the recipe calls for, and then let the food cook for the time stated in the recipe.

3. Know that convections ovens have a fan that circulates the air inside the oven, which is why they are more efficient that regular gas or electric ovens. Most ovens also allow you to bake without the fan for delicate items.

4. Consider that because convection ovens heat more efficiently, you shouldn't have to turn your food midway through cooking, and you should be able to bake many items at once, like several sheets of cookies, and have them all get done at the same time.

Tips & Warnings

• Ask if a convection oven cookbook comes with your new convection oven, it can help you determine just the right time and temperature for just about every common food item.