Things You'll Need:
- Cooking pot
- Water
- Sharp knife
- Spoon
- Large beet
- Mesh strainer
- Bowl
- Jar
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Step 1
Cut the beet into about 1-inch chunks and place it into the cooking pot with enough water to just cover the chunks.
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Step 2
Place the pot on the stove and bring the water to a full boil on high heat.
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Step 3
Reduce the heat to medium and continue cooking the beet chunks until they soften.
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Step 4
Pour only the juice from the pot into a medium bowl.
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Step 5
Crush one of the beet chunks through a mesh strainer into the bowl of juice as a thickening agent for the liquid.
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Step 6
Stir the mixture well and let it cool.
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Step 7
Store the ink in a jar with a tight-fitting lid.
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Step 8
Freeze unused beet ink for later use.









Comments
Uozumi said
on 10/14/2009 Thanks for this recipe. I hope you don't mind, I linked this in a post on my blog about period inks: http://worldturndupsidedown.blogspot.com/2009/10/dip-pens-and-period-inks.html. I'm really glad you suggested this. I'm so excited to try it. Keep up the good articles.
Red-Wolf said
on 6/27/2008 Great ink recipe. Do you boil it until you get the consistency you want or only until the beats soften?